Apple Galette

Keith loves apple pie, apple crumble, apple struedel – any apple dessert is a big hit with him.

I felt like having apple crumble but also wanted to use up a puff pastry box that had been languishing in the freezer for awhile. I rolled out the puff pastry into roughly a circle shape, sprayed a pie plate with oil and laid the pastry over the plate. I followed Merry About Town’s apple crisp recipe inside the pastry, then folded the edges over, leaving the top open, galette style.

I baked it in the oven at 350 F for about 40 minutes, until it was golden brown, and served it with a sea salt caramel sauce I bought in Montreal last summer. Delish!

Apple galette

Apple galette slice

4 Comment

  1. Looks awesome! Now I want apple crumble!

  2. I’m salivating. I would also like to add that this looks absolutely appropriate for breakfast 😉

  3. I would totally eat this for breakfast. And lunch, and dinner… yum!

  4. That looks so freaking good. I’m baking tonight… Or coming over to your house…

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