Deviled eggs

A recent trip to the Salvation Army netted me two fantastic vintage Tupperware deviled egg keepers. I just had to use them right away, even I had no party to carry them to.

I made two kinds: Sriracha Deviled Eggs courtesy of the girls over at Rolling Spoon, and a pesto version using my own homemade nut-free pesto recipe. I simply swapped the sriracha, lime, cilantro and dijon in the first recipe for three tablespoons of pesto.

Delish!

Devilled-eggs

 

Leave a Reply