When I had an opened container of Map-O-Spread left over from making Maple Bacon Sriracha Caesars, I came up with quickie maple brownies to use the rest of the container. I didn’t have a brownie mix handy, and used cake mix instead.
1 box chocolate cake mix
1/4 cup vegetable oil
1/3 cup milk
Preheat oven to 350. Spray an 8×8 pan with baking spray, set aside.
Mix all ingredients with a spoon until combined. Spread batter into prepared pan. Drizzle a generous amount of Map-O-Spread on top, dragging a knife through to marble it. Bake for 20 minutes.
Allow to cool completely before cutting into squares.